5000 YEARS OLD TIBETAN REMEDY, that is use only once in 5 years
One herbalist from monastery in Tibet in 1972 found the recipe that was old more than 5000 years.
The main ingredient of this very strong tincture is garlic.
For this powerful tincture needs about 350 grams of cleaned and crushed cloves of garlic and 200 to 250 milliliters of 95 percent alcohol, rum or any other alcoholic beverage. It is very important that alcohol does not contain methanol or benzalkonium chloride.
Mix the ingredients and put them in a jar with a lid. After ten days strain the mixture, then pour the liquid back into the jar and store it in the fridge for two days. Add drops in water or a glass of milk a day before meals.
The treatment is completed after 12 days and by 25 drops three times a day. The remedy should not be used more than once in five years.
Tincture helps and heals:
– Lung Diseases
– High blood pressure
– Problems with vision and hearing
– Arthritis and Rheumatism
– Regulates body weight
– Speeds up the metabolism