This healing soup will rid you of the flu, colds, ear infections and numerous other health problems.Instead of destroying your body with antibiotics, first try to prepare this healing soup. The soup of garlic, onion and thyme easily beats most viruses, flu, colds and problems caused by the fall of immunity.

All who are turning to nature will easily recognize the power of this soup, and you should try it, and all those who use antibiotics to the body caused more harm than good.

Garlic is widely known by that is no affected by the mutation, changes, and new viruses, but he easily fight with them. This happens because of Allicin, that he contains, and which is proven that lowers the cholesterol and blood pressure and prevents clogging of blood vessels.

One study at the University of Washington showed that garlic up to a hundred times is more effective than the two most known antibiotics in fight against disease caused by a bacterium that is commonly responsible for diseases that are transmitted by food.


50 cloves of garlic (about 5 cloves), cleaned and peeled

2 tablespoons of butter

2 tablespoons of olive oil

2 large, minced onions

1 teaspoon of chopped fresh thyme

6 cups (250 ml) chicken clear soup (as a base)

1 bunch of fresh herbs – parsley, thyme, bay leaves (you can add and dried spices)

3 cups of stale bread cut into cubes

1 cup of sour cream fatter


1. Warm the oven to 180 degrees. Cut off the tops (1/3) of garlic. Thus prepared garlic pour with olive oil and wrap in aluminum foil. Bake in oven for 90 minutes and then cool it.

2. During this time, heat the two teaspoons of olive oil and butter in a pot over medium heat. Stew the onions for about ten minutes. Squeeze roasted garlic cooled from packaging and insert it into the stewed onions. Stir, add the chopped thyme, chicken soup and add a bundle of fresh spice herbs (or dried).

3. Reduce the heat, add snippets of bread and leave it all to simmer for five minutes until the bread is soft.

4. Remove the stack of herbs and the resulting soup mix in a blender (or a hand mixer) until you get a semi creamy mixture. Take it back to the pot add sour cream and salt. Your healing soup is ready!