Detoxification of your body do not stops in your liver, but you also need to focus on tissues that accumulate heavy metals and acids.

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cleansBecause the kidneys filter blood, it’s no wonder that sometimes they give up or do not function properly, especially if you run irregular life and irregular diet.

Other bodies that suffer from the accumulation of harmful substances are the heart, joints and lungs.

To cleanse your body try this drink of three ingredients which is prepared in three minutes.

Tropical-celery – kidney’s purifier

You will make fast detoxification with this tasty beverage. It contains large amounts of fiber, while you also help the liver to relieve and get rid of excess waste.

Ingredients:

  • 3 large stalks of celery
  • 3 bunches of parsley
  • 2 slices of pineapple

Procedure:

Clean and chop the pineapple slices.

Wash celery and parsley and chop them.

Blend all ingredients with water and lemon juice.

Add more water if the drink is too thick.

Use:

Drink one cup in the morning and one at night, every day, and every week. If you want to serve as a complete meal, add a few almonds and two tablespoons of oat flakes.

Pineapple contains very little potassium making it an excellent choice for people who suffer from kidney disease. Its intense flavor covers the strong flavor of parsley and celery.

It is also used in the fight against cancer because it contains bromelain, thiamin, vitamin B6, copper, manganese and vitamin C.

Celery is full of dietary fiber that keeps your bowels healthy and clean. It also contains antioxidants such as quercetin and phenolic acids that fight inflammation and oxidative stress.

Vegetables are used to treat joint pain, lower blood pressure, fight cancer and to calm the nervous system. Additionally, there are very few calories.

Parsley is not only spice; it is also a healing food. In fact, it is a powerful diuretic used to treat urinary tract infections (UTI) for discharge of kidney stones (nephrolithiasis) and edema.

Even it is used to treat osteoarthritis, anemia, and high blood pressure. However, parsley should avoid pregnant women.

Source: http://nmd.mk/selectedarticle.aspx?cid=16067&scID=2133&l=63

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