Cook cherry leaves in beer: You will no longer have health problems! (RECIPE)
The first signs of health improvements you will see on your skin that will become shine and soft
Did you know that cherries are rich in vitamins A, C, E and folic acid, magnesium, iron and fiber? And that they should not be consumed in unlimited quantities?
In addition, if you make a tea from the stems and leaves of cherry it solves the sand from the urinary tract. You will also get rid of cellulite, impotence, kidney disease and chronic cough. The leaves of cherry help with dandruff and swollen eyelids, as well as weight loss.
But did you know that the leaves of cherry combined with beer are excellent elixir for the body?
This drink is recommended to reduce inflammation, protect your nervous system. At the same time, help in the prevention of cancer, treatment of symptoms of menopause and insomnia.
It can reduce high blood pressure in3 hours: cherry juice is especially recommended for these patients!
Put in a bowl one tablespoon of crushed dried leaves of cherry and a spoon of dried flowers of St. John’s wort. All pour three cups of hot beer. Bring the mixture to a boil and cook 30 to 40 minutes on low heat. Strain the cooled tea through cheesecloth.
Drink two tablespoons of this tea three times a day after meals. The last cup of tea should be drunk before bedtime.
You can consume this tea for two months.