Watercress and broccoli are the vegetables that you like to eat, or not at all. However, recent studies may convince you otherwise, and can find on your plate and these two herbs.

It has been proven in recent studies that watercress and broccoli can reduce the risk of some cancers by increasing the amount of antioxidants through blood. These vegetables are well-known for its anti-cancer properties. It turned out that this green vegetable protects the organism’s DNA from damage.

These vegetables reduce the risk of colon cancer, breast cancer and prostate cancer. Also, these plants contain glucosinolates, phytochemicals that produce isothiocyanates, and this is what allows the vegetables to act anticancer.

The compounds contained in the watercress are able to put out a signal that tumor sends to a tissue in the body and thus prevents the growth of tumors.

Vegetables that kills cancer cells within 24 hours

About healing  properties of watercress and broccoli was known before. Even more, recent studies have made it clear that when this vegetable is chewing, create compounds and enzymes and produces a phenethyl isothiocyanate (PEITC). Larger amounts of these compounds can cure cancer.

Chemotherapy does not cure cancer, it only relieves the symptoms of cancer. Cancer stem cells remain alive. This is the reason why cancer can return over time.

It has been discovered that cancer stem cells can cure phenethyl isothiocyanate in 24 hours. Therefore, you may want to consume broccoli and watercress. Make sure that your body gets the nutrients because he needs it!