Use bath of thyme, consisting of 50 g of cabbage (overnight plant immersed in cold water, bath lasts 20 minutes, heart should be out of the water; water two nights back on cabbage, all in all, of these amounts are made three baths). Daily drink a cup of nettle tea, which is drunk in small sips. Wild strawberries leaf, chamomile, mint tame or curly and paintbrush in equal quantities mix well. From this mixture one tablespoon pour with 3 dl of boiling water, cover and leave to stand for 10-15 minutes, then drain, sweet to taste, add a little lemon juice and drink hot twice a day, half an hour before meals. Taken 8-14 days

Take half a teaspoon of chopped wormwood, two tablespoons of angelica root, calamus and all mix well. One tablespoon of the mixture pour with 3 dl of boiling water, cover and leave to stand for 10-15 minutes, then drain, sweet to taste, add a little lemon juice and drink hot twice a day, half an hour before meals. Taken 8-14 days

Stir equal amounts of elecampane root, anise, fennel and yarrow. One tablespoon of this mixture cook for one minute in 300 g of water and leave covered for 10-15 minutes. After that drain, sweet with real honey and drink warm three times a cup per day half an hour before meals.

Chamomile beat in a mortar into a powder. From this powder is taken three times a day half an hour before eating a half teaspoon.

Two tablespoons of yarrow pour 2 dl with of boiling water. Cover and leave to stand for a bit, and then drink before the meal.

Two tablespoons of chamomile pour with 2 dl of boiling water. Stir, cover and leave in the oven for about half an hour (without boiling). Drain, cool and drink before the meal.

Take 1 g of beaten grains of fennel, gentian and centaury. All stir and pour with 2 dl of boiling water. Cover, leave for 2 hours, then drain and drink at once.

Per 1 g of fennel, gentian and centaury mix and pour with 2 dl of boiling water. Cover and leave for 2 hours, then strain and drink half an hour before meals.

Take 25 g celery (root), paintbrush, fennel and gentian and pour with half a liter of boiling water, cover, then drink before eating.