Recipe from the monastery 800 years old: The natural cure for heart diseases
The creator of this famous recipe is a nun Hildegard von Bingen, who lived 800 years ago. Later, her recipe for heart problems took the famous doctors and published in their written works.
A nun advised that every household should have this recipe with which is achieved extraordinary success. This recipe has transferred the famous herbalist Mary should, author of the book “Health from God’s Pharmacy”.
This natural remedy for heart proved to be successful in cardiac weakness and right heart disease. It is used when you feel any heart problems such as piercing, flashing, crossing, due to stress. It’s proven as good and against angina pectoris.
-10 stems of fresh parsley (no root)
-liter of home-made red or white wine
-two tablespoons of wine vinegar
-300 g of natural honey
Ten fresh parsley stalks with leaves put in a liter of pure natural wines and add 1-2 tablespoons of pure vinegar.
Cook for 10 minutes over low heat (note, can foaming). After that, add 300 grams of real bee honey and leave to cook gently for 4 minutes. Hot wine drain and place warm in a bottle, which were previously washed with strong alcohol. Close good. The precipitate that forms is not harmful and you can freely drink it.
The potion is used daily, per tablespoon until the cessation of symptoms. For serious disease it is necessary to use a longer time period.