This Garlic Syrup Is 10 Times More Powerful Than Penicillin And Treats Many Disease Including Cancer
In today’s article we’ll show you how to prepare a powerful garlic syrup that has numerous health benefits and can be used in the treatment of a number of diseases. The syrup is made from inexpensive and readily available ingredients like ACV, garlic and honey and can be easily prepared. Every one of the ingredients that goes in the syrup is potent on its own, but when combined their properties are even more powerful.
Benefits of garlic syrup consumption
If you start drinking this syrup on a daily basis your immune system will get a boost, your blood pressure will be reduced and your bad cholesterol levels as well. Your body will be able to fight off infections easily, you’ll lower your risk of catching the flu and alleviate conditions like arthritis and gout.
Honey has potent antifungal, antibacterial and anti-viral properties; Apple cider vinegar is abundant in phytonutrients that prevent leg cramps and lower your risk of cancer, as well as citric acid which is effective against kidney stones. Garlic is one of the healthiest plants in the world and has potent antibacterial and antiviral properties. Thanks to its high allicin content garlic will boost your immune system and make it more resistive to all kinds of diseases.
To prepare this powerful garlic syrup you’ll need:
- 8 garlic cloves
- organic honey
- 200ml Apple cider vinegar
Preparation method and use:
Toss the garlic cloves in the blender and pulse until you get a fine paste. Add the ACV and honey and transfer the mixture in a jar. Mix until everything is combined. Store the jar in the fridge for 5 days, taking in out every day to give it a good stir. In five days your syrup is ready to use.
Dissolve 2tsp. of the syrup in a glass of water and drink it first thing in the morning. Repeat this procedure every day and you’ll overall health will be significantly improved.